INSPECTOR NOTES: 13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: 8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: 6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. Violation descriptions and comments Sep 2, 2010ġ: 2-102.11: C: The person in charge could not demonstrate required knowledge. Toxic substances properly identified, stored & used PIC present, demonstrates knowledge, and performs duties Adequate handwashing facilities supplied & accessible
